For 33 years the most trusted, esteemed and independent restaurant guide to Melbourne and regional Victoria including Geelong and Bellarine, Central Victoria Hills and Yarra Valley, Mornington Peninsula, North East, North West, Western Victoria, Gippsland.
The most comprehensive, credible guide to dining out in Melbourne and regional Victoria. Featuring over 600 restaurants who have been assessed on their menu's, wine list, service and atmosphere with the best of the best being awarded the iconic hat. As the reviewers dine anonymously and pay for their meals you can be guaranteed that they deliver independent and unbiased advice. As usual all eyes will be focused on who gets the three chef hats, a sign of consistency and excellence.
About the Author
Janne Apelgren has shone as one of the most successful editors of the Good Food Guide since she started editing in 2009. Beginning her career as a cadet with The Age, Janne rose to the position of Day Editor after a reporting career which included stints with The Age's lauded investigative reporting unit, Insight. She has edited Epicure, was travel editor of The Age and Sunday Age, a columnist, and founding features editor of the Sunday Age.
Number Of Pages: 296
Publisher: Allen & Unwin
Dimensions (cm): 19.8 x 12.9
Weight (kg): 0.466